Petite Cheesecake Tart Recipe

I found this recipe in my Grandmother's cookbook.

Image source: https://waystomyheart.com/mini-cheesecake-fruit-tarts/

Ingredients:

• 8 oz cream cheese
• 2 eggs
• 1 tsp vanilla extract
• 3/4 cup of sugar
• 1 Tbsp lemon juice
• Vanilla wafers

After Baking

• Favourite Pie Filling

Directions:

1. Preheat oven to 375°.
2. Beat all ingredients (excluding vanilla wafers) well in a mixing bowl.
3. Put liners in cupcake tins and add one vanilla wafer to each liner.
4. Add cream mixture to wafer in cupcake liner.
5. Bake at 375° for 15-18 minutes.
6. Place in refridgerator until properly cooled.
7. Once cooled, put about 1 teaspoon of favourite pie filling on top of each tart.

Writer's Notes:

I'm not entirely sure it will, but the recipe I have does state that it will make 3 dozen tarts. I have never actually made this before, but I would like to at some point in the future. It seems like a nice little snack.

Nutrition Information