Image source: https://waystomyheart.com/mini-cheesecake-fruit-tarts/
Ingredients:
- 8 oz cream cheese
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup of sugar
- 1 Tbsp lemon juice
- Vanilla wafers
After Baking
- Favourite Pie Filling
Directions:
- Preheat oven to 375°.
- Beat all ingredients (excluding vanilla wafers) well in a mixing bowl.
- Put liners in cupcake tins and add one vanilla wafer to each liner.
- Add cream mixture to wafer in cupcake liner.
- Bake at 375° for 15-18 minutes.
- Place in refridgerator until properly cooled.
- Once cooled, put about 1 teaspoon of favourite pie filling on top of each tart.
Writer's Notes:
I'm not entirely sure it will, but the recipe I have does state that it will make 3 dozen tarts. I have never actually made this before, but I would like to at some point in the future. It seems like a nice little snack.
Nutrition Information
| Name | Ammount | % Daily Value |
|---|---|---|
| Protein | ammount(PH) | PH% |
| Carbohydrates(Sugars) | ammount(PH) | PH% |
| Some Vitamin | ammount(PH) | PH% |